Master Bartender

2 days ago

Palm Beach, Florida, United States LR Palm House LLC Full time
Job Overview

Creative and skilled professional responsible for crafting exceptional cocktails and providing a memorable bar experience. This role goes beyond traditional bartending by focusing on designing unique drink menus, experimenting with ingredients, and mastering advanced techniques. The Mixologist is expected to interact with guests, offering recommendations and ensuring a high level of service while maintaining the bar's cleanliness and organization.

Key Responsibilities:

  1. Cocktail Creation: Develop unique and seasonal cocktail recipes using fresh ingredients, high-quality spirits, and innovative techniques.
  2. Drink Preparation: Prepare and serve alcoholic and non-alcoholic beverages, ensuring consistency and presentation meet the bar's high standards.
  3. Customer Interaction: Engage with guests in a friendly, professional manner, offering recommendations and sharing knowledge about the drink menu.
  4. Menu Design: Collaborate with the bar and restaurant management to create and update drink menus, considering current trends and customer preferences.
  5. Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked, maintaining high levels of hygiene and safety.
  6. Inventory Management: Track and manage bar inventory, including ordering supplies, restocking ingredients, and controlling waste.
  7. Training and Development: Assist in training junior staff on cocktail preparation, bartending techniques, and bar etiquette.
  8. Compliance: Ensure compliance with all health and safety regulations, including serving alcohol responsibly and checking IDs as needed.

Qualifications:

  1. Proven experience as a Mixologist or Bartender in a high-end or fast-paced environment.
  2. Excellent knowledge of spirits, wines, beers, and cocktail-making techniques.
  3. Creativity and passion for crafting innovative beverages.
  4. Strong communication and interpersonal skills.
  5. Ability to work in a fast-paced environment and handle high-pressure situations with grace.
  6. Strong attention to detail and commitment to quality.
  7. Knowledge of health and safety standards for food and beverages.
  8. Certification in responsible alcohol service.

Work Environment:

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Participates in the development and implementation of corrective action plans. Ability to work evenings, weekends, and holidays as needed.

Licenses or Certificates:

  1. Ability to obtain any government required licenses or certificates.

Grooming:

  1. All employees must maintain a neat, clean, and well-groomed appearance.

Other:

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

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