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Sanitation Operations Manager
2 months ago
We are seeking a highly skilled Sanitation Supervisor to join our team at Tyson Foods Inc. as a key member of our operations team. The successful candidate will be responsible for directing and supervising the cleaning of our plant production equipment and facility to meet food safety requirements.
Key Responsibilities- Direct and supervise the cleaning of plant production equipment and facility to meet food safety requirements.
- Ensure employees follow company policies and procedures.
- Ensure sanitation quality and department efficiencies are maintained at or above standards.
- Support the commitment to and continual improvement of Food Safety and Quality programs.
- Day-to-day sanitation of equipment and facility.
- Training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Develops and documents cleaning procedures (i.e. SSOP's, cleaning logs, etc.).
- Train and document all sanitation workers for the safe operation and disassembly of equipment.
- Ensure compliance with all safety rules and standards, including the proper use of personal protective equipment.
- Ensure food safety and quality control specifications are met.
- Ensure compliance with all company GMPs.
- Develop, maintain, and comply with Master Sanitation Schedule.
- Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas.
- Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.
- Protect product during sanitation.
- Supervise, motivate, and train sanitation production workers.
- Coordinate all sanitation and some production items for the plant.
- Coordinate with R&D and Quality Assurance on all sanitation issues concerning production, new products, special runs, etc.
- Coordinate with Maintenance on any set-up/machinery/pump/mill/packaging or processing equipment problems to ensure that quality, productivity, and Food Safety standards are met.
- Works independently and within a team on special non-recurring and ongoing projects.
- Experience: 2+ years of manufacturing experience in the food industry required; food industry sanitation experience preferred.
- Education: Bachelor's degree or equivalent work experience preferred; HACCP certification preferred.
- Computer Skills: Efficiently utilize a personal computer outfitted with Microsoft Office software including Microsoft Word, Excel, and Outlook.
- Communication Skills: Strong communication skills needed; occasionally required to conduct meeting or lead groups discussions.
- Special Skills: Skilled in analytical critical inductive and deductive logic and reasoning; Skilled in adaptable flexible yet effective time and scheduling management.
- Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals.
- Sponsorship is not available for this position. Must reside in the United States.
