Restaurant Operations Manager
3 weeks ago
Restaurant Operations Role
Carrols Corporation is seeking a skilled Restaurant Operations Manager to oversee daily restaurant operations in the absence of a Manager.
Key Responsibilities
- Operate the restaurant efficiently and effectively
- Lead and inspire a team of staff members
- Complete daily paperwork and record Burger King's success
- Manage inventory and supplies
Our Expectations
We are looking for a candidate who can work in a fast-paced environment and maintain a high level of organization and communication skills.
Requirements
- Must be at least 18 years old
- Must be able to work in a team environment
Physical Demands
The Restaurant Operations Manager position requires several physical demands including:
- Counting money accurately
- Reading and writing in English
- Carrying up to 40 pounds regularly
- Basic computer skills
- Remaining on your feet for several hours at a time
- Reach, bend, see, stoop, kneel, squeeze, and press
Benefits
Carrols Corporation offers competitive pay, flexible scheduling, and sizzling benefits. We participate in the BKC student scholarship program, awarding over $7 million in scholarships to students each year.
Our Commitment
We are committed to upholding the Burger King Brand and serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click Apply to submit your application today.
PI253848803
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