Food Service Staff
4 days ago
The role of a Food Service Staff at Avantic Lodging Enterprises involves taking customer orders, serving food and beverages, preparing itemized checks, and accepting payments. Additional responsibilities may include escorting guests to tables, setting up and clearing tables, or operating a cash register. The staff is also responsible for verifying the age of patrons purchasing alcohol.
Key Qualifications:
- High School diploma or equivalent
- Experience in the hotel or related field (preferred)
- Alcohol Awareness Certification and Food Handlers certification (compliant with State regulations)
To excel in this position, you should be able to communicate effectively, evaluate situations quickly, and work well under pressure. Strong listening skills are also essential to address concerns from coworkers and guests.
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