Food and Beverage Operations Manager
4 weeks ago
Lead the Way in Food and Beverage Excellence
The Food and Beverage Manager will oversee the daily operations of the resort's food and beverage outlets, ensuring exceptional guest experiences and compliance with internal audit, quality assurance, and loss prevention standards.
Key Responsibilities:
- Manage daily operations, staffing, inventory controls, and employee relations
- Ensure compliance with internal audit, quality assurance, and loss prevention standards
- Monitor cashier banks and ensure proper cash handling practices
- Oversee the proper entering and coding of all invoices and inventory information
Requirements:
- Strong leadership skills with the ability to train, mentor, and coach
- First Aid Certification, Alcohol Awareness Card, and Food Server Health Card (varies by location)
- Cash handling experience
- 5-7 years of related work experience and 3+ years of supervisory experience
Benefits:
- Comprehensive health and welfare benefits, including medical, dental, vision, and flexible spending accounts
- Life and accident coverage, disability, and paid time off
- 401k with employer match and wellness program
- Employee Assistance Program and voluntary income protection benefits
Join a Global Team of Hospitality Professionals
At Wyndham Destinations, we deliver exceptional experiences for millions of travelers worldwide. Our inclusive environment fosters excellence, fun, and support for our associates. Join our global team and build a career where memories start with you.
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