Restaurant Operations Assistant
2 weeks ago
About the Role
We're seeking a highly motivated and organized individual to join our team as an Assistant Manager at Chili's. As a key member of our restaurant operations team, you will be responsible for assisting in the day-to-day management of our restaurant, ensuring exceptional Guest service and hospitality.
Key Responsibilities
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
We're looking for a dependable team player with leadership experience who thinks and acts quickly in a fast-paced, high-volume environment. You should have great multitasking skills and adhere to all Responsible Alcohol Service standards and Alcohol Service Policy. Additionally, you should be Food Safety Certified and adhere to Chili's Safety and Sanitation Standards.
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