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Professional Restaurant Server

2 months ago

Baltimore, Maryland, United States Jimmys Seafood Co Full time
Key Responsibilities
  • Deliver an exceptional dining experience for guests in both the dining room and banquet settings; take orders and serve food and beverages with precision.
  • Communicate daily specials and promotions to guests, addressing inquiries and providing recommendations.
  • Maintain a thorough understanding of menu items, including food and specialty alcoholic beverages.
  • Process bills, accept payments, and operate POS systems while adhering to strict cash handling protocols.
  • Ensure the cleanliness and organization of the server station.
  • Execute opening and closing duties effectively.
  • Follow safe food and beverage handling practices and cleanliness standards consistently.
  • Comply with quality standards and restaurant policies and procedures.
  • Engage in the company's social media initiatives by sharing relevant content on personal platforms, if applicable.
  • Carry out additional tasks as assigned to support restaurant operations.
Candidate Profile
  • Availability to work varied shifts, including weekends and holidays.
  • Driven and motivated with a strong focus on achieving goals.
  • Exhibit confidence, enthusiasm, and a passion for excellence.
  • Demonstrate outstanding teamwork and customer service abilities.
  • Possess strong verbal communication and active listening skills.
  • Show excellent organizational capabilities and attention to detail.
  • Ability to prioritize tasks and manage time effectively.
  • Capable of multitasking in a fast-paced and occasionally stressful environment.
Qualifications and Experience
  • Minimum age requirement of 18 years.
  • Previous server experience is required, with a preference for fine dining experience.
  • Food handling and alcohol awareness training is preferred.
  • A high school diploma or equivalent is preferred.
Physical Requirements and Work Environment

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. While fulfilling the duties of this position, the employee is expected to remain standing throughout the shift. Frequent walking, sitting, stooping, bending, and reaching with hands and arms are required. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required for this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment typically ranges from moderate to high.

The essential functions and requirements detailed in this job description are not exhaustive. Additional duties and responsibilities may be assigned as necessary to meet the ongoing needs of the restaurant.