Restaurant Operations Manager

1 week ago


Lexington, Kentucky, United States Craft Food Halls Full time
Assistant General Manager Job Description

Craft Food Halls is seeking an experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our restaurants.

Key Responsibilities:
  • Assist the General Manager in overseeing daily operations, including managing staff, inventory, and customer service.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Manage labor costs, inventory, and other operational aspects of the restaurant.
  • Train and develop team members to ensure they have the skills and knowledge needed to provide exceptional service.
Requirements:
  • Minimum 2 years of experience in a hospitality or food service management role.
  • Strong knowledge of kitchen operations, cooking techniques, and food safety protocols.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
  • Ability to multitask, prioritize tasks, and manage multiple projects simultaneously.
  • Basic knowledge of financial management, including budgeting and forecasting.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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