Part-Time Line Cook

2 weeks ago


Denver, Colorado, United States Sage Hospitality Group Full time
Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Qualifications

Education/Formal Training: High school education or equivalent.

Experience: Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills: Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Benefits

Paid sick time

Eligible to participate in the Company's 401(k) program with employer matching

Great discounts on Hotels, Restaurants, and much, more.

Eligible to participate in the Employee Referral Bonus Program. Up to $500 per referral.

Work Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Salary

USD $19.00 /Hr.

Position Type: Regular Part-Time

Property: Hyatt Place Pena Station

Outlet: Hotel

Category: Culinary

Min: USD $19.00/Hr.

Max: USD $19.00/Hr.


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