Food Preparation Specialist

2 weeks ago


Jere Baxter, United States Marriott International, Inc Full time
Job Overview

We are seeking a skilled Food Preparation Specialist to join our team at the Gaylord Opryland Resort & Convention Center in Nashville, Tennessee.

About the Job

This is a full-time position that requires excellent culinary skills and attention to detail. The successful candidate will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred.
  • At least 1 year of experience in a commercial kitchen setting.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
Benefits:
  • Competitive salary range: $45,000 - $65,000 per year.
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Ongoing training and development opportunities.
Why Work with Us?

Marriott International is a global hospitality leader, committed to providing exceptional guest experiences and creating opportunities for our associates to grow and succeed. As a Food Preparation Specialist at the Gaylord Opryland Resort & Convention Center, you will be part of a dynamic team that is passionate about delivering exceptional service and quality cuisine.


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