Pastry Chef

Gaylord Opryland Resort & Convention Center is seeking a skilled Pastry Chef to join our culinary team. As a member of our team, you will have the opportunity to work with our talented chefs to create exquisite desserts and pastries that exceed our guests' expectations.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Salary: $45,000 - $55,000 per year.