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Restaurant Operations Manager
2 months ago
About the Role:
As a Shift Manager at Arby's, you will play a critical role in ensuring the smooth operation of our restaurants. You will be responsible for supporting the General Manager and Assistant Manager in maintaining high standards of customer service, food quality, and restaurant cleanliness.
Key Responsibilities:
- Supervise a team of up to 15 employees and provide guidance and support to ensure excellent customer service and food preparation.
- Monitor and maintain high standards of food safety, quality, and presentation.
- Manage inventory, cost controls, and cash handling to optimize restaurant profitability.
- Collaborate with the General Manager and Assistant Manager to achieve business objectives and implement operational improvements.
Requirements:
- Minimum of 1+ year of experience in foodservice, preferably in a leadership or management role.
- Strong communication and interpersonal skills, with the ability to manage multiple tasks and priorities.
- Experience with inventory management, cost controls, and cash handling.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- Competitive starting wage and opportunities for growth and advancement.
- Discounted meals and a fun, dynamic work environment.
- Training and development opportunities to help you succeed in your role.
About Arby's:
Arby's is a leading fast-casual restaurant chain known for our high-quality meats and innovative menu offerings. We are committed to delivering exceptional customer experiences and providing opportunities for our team members to grow and develop their careers.