Restaurant Operations Manager
4 weeks ago
Restaurant Manager Opportunity
We are seeking a skilled Restaurant Manager to lead our team at our Auburn Hills, MI steakhouse. As a Restaurant Manager, you will be responsible for developing and inspiring your team, ensuring they uphold our quality standards and deliver exceptional customer service.
Key Responsibilities:
- Recruit and train staff to maintain a high-performing team.
- Supervise day-to-day operations to ensure smooth and efficient service.
- Monitor inventory and place orders as needed.
- Uphold our quality standards for food and service.
- Address customer feedback promptly and effectively.
- Foster a positive dining experience for every guest.
Requirements:
- Proven ability to develop teams and inspire a performance-driven culture.
- Knowledge of systems, methods, and processes that contribute to great execution.
- Stable work history with demonstrated career progression.
- Previous salaried management experience preferred.
Benefits:
- Weekly pay for peace of mind.
- Balanced schedules with one weekend off per month.
- Receive 5 flex days per year plus surplus vacation time based on tenure.
- Get additional pay when working 6 days per week.
- Quarterly bonuses based on restaurant performance.
- Closed on Thanksgiving and Christmas so you can be home for the holidays.
- Medical, dental, vision benefits available from day one with multiple carriers to choose from.
As a Restaurant Manager at our steakhouse, you will bring our unique culture to life with a positive attitude and a passion for exceeding standards. Apply now to be a part of delivering the ultimate steakhouse experience to every guest, every time.
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