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Executive Chef

2 months ago

Haverhill, Massachusetts, United States Food Service Circle Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Manager to join our team at Food Service Circle. As a key member of our operations team, you will be responsible for leading our culinary team to deliver exceptional food service and exceed customer expectations.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff to ensure seamless food service delivery
  • Develop and implement menus that meet customer needs and preferences
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with food safety and health regulations
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction

Requirements:

  • Proven experience in a similar role, with a strong track record of success
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong analytical and problem-solving skills
  • Passion for food and customer service

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance