Executive Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for managing the line in an upscale yet approachable food-focused environment.

Key Responsibilities:

• Manage the kitchen team to ensure seamless service and high-quality food production.
• Oversee food preparation, presentation, and plating to ensure consistency and excellence.
• Develop and implement menus, recipes, and cooking techniques to drive culinary innovation and excellence.
• Collaborate with the culinary team to create memorable dining experiences for our guests.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements

To be successful in this role, you will need:

• 2+ years of experience as a Sous Chef in a similar environment.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation procedures.
• Ability to lift up to 50 pounds and stand for long periods.

What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.