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Executive Chef

2 months ago

Raleigh, North Carolina, United States ClubCorp Full time
Job Summary

The Executive Chef is a key member of the ClubCorp team, responsible for overseeing all culinary operations at Brier Creek Country Club. This role requires a strong leader who can manage kitchen staff, control costs, and maintain high-quality food standards.

Key Responsibilities
  • Provide guidance and direction for all day-to-day kitchen operations
  • Assist in the hiring, training, and development of culinary staff
  • Plan and manage the procurement, production, preparation, and presentation of food
  • Ensure that all back-of-house operations adhere to proper safety and sanitation standards
  • Understand and operate within cost guidelines and targets
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
  • Complete daily, weekly, and monthly management administrative duties, including operations reports, financial documentation, and ordering and inventory documentation
  • Assist in menu design and direct food presentation, production, and control
  • Control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions
  • Be visible in the restaurant, providing recognition to members, promoting food and beverage, and handling special requests
  • Coach and teach the team by working side-by-side with them as needed
  • Work as an active member of the management team, creating professional relationships and active involvement with all Club operations and departments
Requirements
  • Minimum 3-5 years of experience as a chef, including supervision of kitchen staff, cost controls, product knowledge, quality controls, and sanitation
  • High school diploma or equivalent required; college degree preferred
  • County Food Handlers Permit