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Production Cook II

2 months ago

Rancho Mirage California, United States Omni Hotels & Resorts Full time

Job Summary:

The Production Cook II is responsible for providing technical and administrative assistance to the Executive Sous Chef and ensuring the effective operation of the kitchen and food production outlets.

Key Responsibilities:

  • Consistently maintain safe and sanitary food storage, preparation, and cooking practices.
  • Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a clean and healthy environment.
  • Adhere to all safety protocols, including handling and transportation of foods and knife work.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
  • Effectively utilize leftovers and control waste to minimize food costs and environmental impact.
  • Cook using a repertoire of cooking methods, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
  • Produce from scratch menu quality food in appropriate portion size, cut, and quantity, ensuring all food is prepared and presented in accordance with recipes, presentations, and guest orders.
  • Acknowledge any special requests and prepare menu items accordingly.
  • Safe use of supplies and equipment.
  • Attend department meetings as scheduled.
  • Consistent professional and positive attitude and actions when communicating with guests, vendors, and associates.
  • Report any incidents of guest dissatisfaction or unusual matters of significance to management.
  • Comply with policies and procedures, practice safe work habits, and comply with sanitary, safety, security, and emergency procedures.
  • Write shift reports, including reports on any incidents of theft, accidents, or injuries, when assigned.
  • Check with management before leaving work area for any reason.
  • Perform special projects and other responsibilities as assigned.
  • Participate in task forces and committees as requested.

Requirements:

  • Past work experience in kitchen.
  • Degree or specialty training in culinary arts.
  • Ability to stand for up to 8 hours per shift.
  • Ability to work nights, weekends, and holidays.

Compensation:

$20/hour. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience.