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Culinary Specialist

2 months ago

Las Vegas, Nevada, United States Wynn Las Vegas Full time
Job Summary

We are seeking a skilled Cook I to join our culinary team at Wynn Las Vegas. As a key member of our kitchen staff, you will be responsible for preparing and finishing foods on all stations, ensuring quality standards, and maintaining a clean and safe work environment.

Key Responsibilities
  • Prepare and finish foods on all stations, adhering to outlet standards.
  • Meet quality standards and maintain cleanliness and sanitation of work areas and equipment.
  • Assist the Chef de Partie and Chef as needed in production execution.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Apply adept knife skills for food preparation.
  • Complete closing duties, including returning food items to storage, rotating products, and cleaning the food prep area.
  • Maintain accurate inventories and inform management of restocking needs.
  • Notify the chef on duty if unable to complete assigned tasks within allotted time.
Requirements
  • Ability to communicate in English, read recipes, and perform basic mathematical calculations.
  • 3 years of culinary experience in a similar role, preferably in a high-volume, luxury hotel/restaurant environment.
  • Extensive sanitation and culinary knowledge, as well as accurate knife skills.
  • Ability to work in an organized fashion and within a team environment.
  • Capacity to work well under pressure, think logically, and resolve problems using good judgment.
  • Ability to prioritize and follow through to meet deadlines.
  • Valid Food Handler Safety Training card and ability to obtain any required licensing or work cards.
About Wynn Las Vegas

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other protected characteristic under federal, state, or local laws.