Senior Chef and Restaurant Manager

4 weeks ago


Reston, Virginia, United States SIXTY VINES RESTON, LLC Full time
Responsibilities
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Maintain high-quality food standards while minimizing waste.
  • Oversee employee scheduling and training.
  • Coordinate inventory and purchasing with approved vendors.
  • Ensure cleanliness and organization of the facility, adhering to local health regulations.

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