Restaurant Operations Director
6 days ago
We are currently seeking a talented and experienced General Manager to lead our team at Genuine Concepts.
About the Company:
Genuine Concepts is a dynamic and fast-paced dining environment that prides itself on providing exceptional customer experiences.
Job Description:
The successful candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering high-quality results.
Responsibilities:
- Coordinate day-to-day operations and oversee task execution
- Develop and implement strategies to drive business growth and achievement of set goals
- Monitor and maintain budgets, P&Ls, and labor goals to ensure profitability
- Ensure consistent delivery of exceptional customer experiences through high-quality service and products
- Manage cash handling and other receipts in accordance with established procedures
- Fulfill additional responsibilities as needed to ensure smooth operation and delivery of results
- Prepare and submit regular reports on operations, employee events, and HR matters
- Contribute to onboarding and training of new team members
Compensation and Benefits:
The salary for this position is $70,000 per year, commensurate with experience. Additional benefits include food and beverage discounts, a fun work environment, health benefits for full-time team members, vacation time, paid sick leave, and quarterly bonuses.
Requirements:
- Proven restaurant management experience and skills
- Strong leadership and communication abilities
- Knowledge of financial management principles, including P&Ls, budgets, and labor
- 2+ years of experience in restaurant management or related field
- Ability to work 50 hours per week
- Capacity to stand for extended periods
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