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Bar Operations Manager

2 months ago

Jacksonville, Florida, United States French Pantry Full time
Job Opportunity

We are seeking an experienced Bar Operations Manager to oversee the beverage operations at The French Pantry and Little Miss Ha.

Key Responsibilities
  • Bar Operations
    • Oversee the daily operations of the bar, ensuring a seamless guest experience.
    • Work closely with bartenders to create and maintain innovative cocktail menus.
    • Ensure that all drinks are prepared and served to the highest quality standards.
  • Wine and Cocktail Expertise
    • Possess a strong understanding of wine, with the ability to curate and manage wine selections for both concepts.
    • Collaborate with bartenders to develop new cocktails, ensuring the use of seasonal and high-quality ingredients.
    • Educate and train staff on wine and cocktail offerings, providing guidance on pairings and recommendations.
  • Inventory and Ordering
    • Manage the inventory of wine, spirits, and bar supplies, ensuring optimal stock levels.
    • Place orders and maintain relationships with suppliers.
    • Monitor costs and minimize waste.
Requirements
  • Strong wine knowledge, with Old and New World wines.
  • Experience in cocktail menu development and working collaboratively with bartenders.
  • Experience managing bar inventory, ordering, and supplier relationships.
  • Excellent organizational and communication skills.
  • Ability to work in a fast-paced environment while maintaining high service standards.
  • Flexible schedule, including nights and weekends.