North American Food Service Director

5 days ago


Los Angeles, California, United States Eataly North America Full time
Dining Operations Manager Job Description:
Eataly North America is looking for a highly skilled North American Food Service Director to lead our dining operations team. This individual will be responsible for overseeing the daily operations of our full-service restaurants, developing menus, and driving revenue growth.

About the Role:
This role requires a strong understanding of restaurant operations, menu planning, and customer service. The ideal candidate will have a proven track record of success in a similar role and excellent leadership and communication skills.

Responsibilities:
  • Develops and implements menus that meet guest preferences and drive revenue growth.
  • Oversees the daily operations of front-of-house staff, including servers, bartenders, and hosts.
  • Collaborates with the culinary team to develop new menu items and specials.
  • Resolves guest complaints and issues in a timely and professional manner.

Requirements:
  • 5+ years of experience managing a front-of-house restaurant team.
  • Proven track record of success in menu planning and development.
  • Excellent leadership and communication skills.

Compensation:
A competitive salary range of $65,000 - $72,000, plus comprehensive benefits and opportunities for career advancement.

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