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Wendy's Restaurant Operations Leader
2 months ago
Position Overview:
As a pivotal member of the Meritage Hospitality Group, the Wendy's Restaurant Operations Leader is entrusted with overseeing the daily operations of a single Wendy's establishment. This role is essential for steering sales performance and fulfilling operational objectives while fostering team development and maintaining high standards of service.
Key Responsibilities:
- Guide the management team to achieve sales targets and budgetary goals.
- Ensure adherence to Quality, Service, and Cleanliness (QSC) standards by monitoring employee tasks.
- Facilitate comprehensive training and compliance for all staff members.
- Manage controllable expenses, including food, labor, and supply costs.
- Make informed decisions regarding staff recruitment and termination.
- Participate in meetings as requested by upper management.
- Enhance operational skills and pursue growth opportunities within the organization.
Expectations:
The ideal candidate will embody the core values of Meritage, demonstrating a commitment to excellence and teamwork. We seek individuals who:
- Exhibit strong leadership, organizational, and communication skills.
- Possess a minimum of three years of supervisory experience, preferably in the quick-service restaurant sector.
- Are capable of performing all roles within the restaurant.
- Meet the age requirement of at least 18 years.
- Hold a high school diploma or equivalent.
What We Offer:
Joining Meritage Hospitality Group means becoming part of a dynamic and growing team. Our General Managers enjoy:
- Competitive salary with performance-based bonuses.
- Comprehensive health insurance options, including medical, dental, and vision.
- Paid Time Off to support work-life balance.
- 401(k) plan with company matching contributions.
- Discounted meals at all affiliated restaurants.
- Opportunities for professional growth and advancement.
About Us:
Meritage Hospitality Group is a leading operator in the restaurant industry, known for our commitment to quality and service. With a robust portfolio of over 375 restaurants across multiple states, we pride ourselves on fostering a workplace that values inclusion and diversity. Our mission is to inspire opportunity and achieve success through exceptional service.
We are an Equal Opportunity Employer, dedicated to creating an inclusive environment for all employees.