Culinary Specialist

4 weeks ago


Rock Rapids, Iowa, United States Avera Full time
Avera Career Opportunity

About the Role:
As a Cook at Avera, you will be responsible for preparing all food items for room service, patients, cafeteria, special functions, and Doctor's Lounge. You will make recommendations to the Executive Chef for all menus and meet standards established for food preparation, quality, sanitation, and efficiency.

Key Responsibilities:
  • Prepare food items for various settings, including room service, patients, and special functions.
  • Collaborate with the Executive Chef to develop menus and ensure high-quality food preparation.
  • Maintain a clean and safe kitchen environment, adhering to sanitation and efficiency standards.

Requirements:
  • High school diploma or equivalent required; related experience and training preferred.
  • Completion of Child Abuse & Dependent Adult Abuse courses within 90 days of employment and every 3 years thereafter.

Work Schedule:
Monday-Friday, 11:30am-5:30pm, with a day off per week and every third weekend/holiday. 48 hours every 2 weeks.

Compensation:
The hourly range for this position is $22.25 per hour, dependent on experience.

What Makes Avera Special?
Avera is a unique healthcare organization that values teamwork, compassion, and career growth. As a Cook, you will be part of a multidisciplinary team that prioritizes patient care and satisfaction. With competitive pay, front-loaded PTO, and options for free health insurance, you will have the opportunity to grow your career in a supportive and dynamic environment.
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