Food and Beverage Manager

7 days ago


North Scituate, Rhode Island, United States Sodexo S A Full time
Sodexo Food Lead Worker Job Description

Overview:
Sodexo is a world leader in providing quality food services to various industries, including education, healthcare, and corporate. As a Food Lead Worker with Sodexo, you will be responsible for leading the culinary team in preparing and serving high-quality meals that meet our clients' expectations.

Salary:
The estimated annual salary for this position ranges from $32,000 to $48,000, depending on experience and qualifications.

About the Job:
We are seeking a skilled and dedicated individual to join our team as a Food Lead Worker. In this role, you will oversee the preparation and service of menu items, manage inventory and supplies, and maintain a clean and safe work environment. You will also provide exceptional customer service to ensure client satisfaction.

Responsibilities:
* Coordinate the activities of kitchen staff and ensure seamless execution of meal service
* Prepare and serve high-quality menu items that meet client expectations
* Manage inventory and supplies, minimizing waste and optimizing resources
* Maintain a clean and safe work environment, adhering to all health and safety regulations
* Provide exceptional customer service, responding promptly to client needs and concerns

Requirements:
* 1-2 years of experience in food service or related field
* Excellent communication and leadership skills
* Ability to work independently and as part of a team
* Physical stamina to lift, bend, and stand for extended periods

Benefits:
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Flexible scheduling and paid time off
* Access to training and development programs to enhance your skills and knowledge

About Sodexo:
Sodexo is a global company committed to delivering quality food services that exceed our clients' expectations. We strive to create a better everyday life for everyone by promoting healthy eating habits, reducing food waste, and supporting local communities.

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