Food Safety Quality Improvement Intern

7 days ago


Wisconsin Rapids, Wisconsin, United States Schreiber Foods Full time

Job Summary:

We are seeking a highly motivated and detail-oriented Food Safety Quality Improvement Intern to join our team at Schreiber Foods. This is an excellent opportunity for recent graduates or individuals looking to transition into a career in quality assurance. As a Food Safety Quality Improvement Intern, you will be responsible for supporting food safety and quality initiatives, company objectives, and plant-specific assignments.

Responsibilities:

  • Support food safety and quality initiatives, company objectives, and plant-specific assignments.
  • Create and update documentation for food safety and quality and lab processes.
  • Analyze data to drive improvement.
  • Work with plants and other areas of Schreiber Foods to improve processes and practices.

Requirements:

  • Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Microbiology, Bacteriology, Food Microbiology, or a closely related field.
  • Able to work 40 hours per week during the summer.
  • Effective oral and written communication skills.
  • Able to work independently as well as in a team environment.
  • Ability to take ownership of assignments and complete them.

Compensation:

$55,000 - $75,000 per year, depending on experience.



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