Nutrition Assistant Lead

2 weeks ago

Tacoma, Washington, United States Virginia Mason Franciscan Health Full time
Job Summary:

As a key member of our nutrition services team, you will be responsible for leading the daily operations of nutrition assistants and nutrition support staff to ensure operational efficiency and regulatory compliance. You will participate in and support all aspects of healthcare food service operations, working with facility staff to provide optimal nutritional care and demonstrating excellent customer service to patients, guests, and staff.

Responsibilities:
  • Ensure employees follow healthcare food service industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
  • Ensure processes and standards are met to avoid cross-contamination.
  • Ensure employees adhere to hygiene, food labeling, and food storage standards and maintain tools and equipment according to regulations and facility guidelines.
  • Lead food and nutrition service employees, including ensuring menu and diet accuracy, proper meal portioning, presentation, and delivery, patient discharge follow-up, etc.
  • Provide direction and development to staff not adhering to policies and procedures.
  • Oversee food preparation and service to ensure the guidelines of menu and dietary requirements are met.
  • Maintain foundational knowledge of recipe ingredients and food allergies in order to respond appropriately to dietary questions and concerns.
  • Assist team members in applying organizational procedures and protocols to reduce the occurrence of errors related to dietary guidelines.
  • Train new and existing employees to follow departmental policies and procedures.
  • Assess training progress and provide constructive feedback for improved performance.
  • Support leadership in employee performance reviews.
  • Support leadership in the training of nutrition services team members related to areas such as therapeutic diets, retail responsibilities, and other departmental areas.
Qualifications:
  • High School Diploma/GED or equivalent combination of education and experience, and four years' experience in food service, including two years hospital nutrition experience.
  • Current (within the past 12 months) ServSafe Allergen certification, as well as Food Handler certification.
  • Washington State food Worker Card.
Pay Range:

$28.24/hour

We are an equal opportunity/affirmative action employer.

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