Nutrition Services Manager

2 weeks ago


Tacoma, Washington, United States St Joseph Medical Center Full time
Job Summary:

As a key member of our healthcare team, the Nutrition Assistant Lead plays a vital role in ensuring the operational efficiency and regulatory compliance of our nutrition services. This role requires a strong leader who can motivate and develop a team of Nutrition Assistants to provide optimal nutritional care to our patients, guests, and staff.


Responsibilities:

Key Responsibilities:

  • Lead the daily operations of Nutrition Assistants and nutrition support staff to ensure operational efficiency and regulatory compliance.
  • Participate in and support all aspects of healthcare food service operations, including menu planning, food preparation, and patient discharge follow-up.
  • Collaborate with facility staff to provide optimal nutritional care and demonstrate excellent customer service.
  • Ensure employees follow healthcare food service industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
  • Train new and existing employees to follow departmental policies and procedures, assess training progress, and provide constructive feedback for improved performance.

Qualifications:

Requirements:

  • Four (4) years of experience in food service, including two (2) years of hospital nutrition experience.
  • High School Diploma, GED, or equivalent combination of education and experience.
  • Current ServSafe Allergen certification and Food Handler certification.

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