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Juvenile Justice Residential Cook Position
2 months ago
Eliot is seeking a skilled Residential Cook to oversee the planning, preparation, and coordination of meals for one of its Juvenile Justice programs.
Responsibilities:- Plan and execute a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.
- Prepare appetizing, healthy, and well-balanced meals and snacks.
- Inspect all food for quality and quantity prior to serving.
- Ensure menus and meals are culturally diverse, in accordance with the ethnic backgrounds of residents.
- Prepare meals for special events and holidays.
- Develop and maintain effective working relationships with food suppliers.
- Use comparative shopping among suppliers for best prices within budget.
- Maintain appropriate levels of inventory and purchase food.
- Maintain paperwork according to policy, including documentation on menus, invoices, inventory, recipes, and allergy lists.
- Ensure the Culinary Arts Vocational curriculum is established and functional in the assigned program.
- Work with residents to teach food service skills in accordance with Culinary Arts Curriculum.
- Keep the kitchen area clean and sanitary in compliance with all health codes and regulations.
- Participate in the Federal School Lunch program when applicable and maintain required documentation.
- Participate in Food Bank, Eliot Distribution Center, and other bulk buying programs.
- Obtain and maintain certification in Serve Safe and Sanitation Standards.
- At least two years of experience in a food service setting preferred.
- Knowledge of food ordering, menu planning, nutrition, and health codes.
- Ability to establish professional working relationships.
- Must be at least twenty-one (21) years of age.
Monday through Friday - 8am-4pm
Pay:$19.50 hourly