Culinary Specialist

2 weeks ago


Northwood Iowa, United States Diamond Jo Worth Casino Full time
Position Overview

The Culinary Specialist is responsible for preparing and cooking food orders promptly, adhering to established standard recipes. This role ensures that food production meets quality standards and maintains the inventory of the work station.

Key Responsibilities
  1. Prepare and cook food orders according to standard recipes.
  2. Monitor food production to uphold quality standards.
  3. Maintain cleanliness of the work station and storage areas consistently.
  4. Control waste through effective monitoring of rotation, storage, and quantity.
  5. Manage inventory levels and order supplies to meet operational needs.
  6. Ensure compliance with safety and sanitation procedures at all times.

Qualifications

Successful candidates will demonstrate a commitment to culinary excellence and a passion for delivering high-quality food service. Strong organizational skills and attention to detail are essential for maintaining operational efficiency.
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