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Culinary Team Leader

2 months ago


Texarkana, Texas, United States Olive Garden Full time

Join the Olive Garden Family as a Restaurant Manager

Why Work with Us?

Benefits for Our Restaurant Managers:

  • Work a maximum of 50 hours per week with 2 days off
  • Enjoy one weekend off each month
  • Earn up to 3 weeks of paid time off in your first year
  • Access to a complimentary Employee Assistance Program for work-life balance
  • Generous paternity and maternity leave policies
  • Adoption reimbursement support
  • Paid time off for family caregiving after one year of service

Opportunities for Advancement:

  • Join a network of over 870 restaurants across the US and Canada
  • Receive dedicated training for professional growth in the hospitality sector
  • 99% of our General Managers and Directors of Operations are promoted from within
  • Tuition reimbursement and assistance with student loans

Compensation and Benefits Overview:

  • Attractive base salary along with quarterly performance bonuses
  • Immediate access to medical, dental, and vision insurance
  • Company-funded Short-Term Disability and Life Insurance
  • Discounts available at over 100,000 merchants
  • 401(k) plan with a match of up to 120% after one year of service
  • Employee Stock Purchase program offering a 15% discount

Community Engagement:

  • Contributed millions of pounds of food for hunger relief initiatives
  • Provided grants and donations to support local communities in need

Commitment to Safety and Hygiene:

  • We prioritize the safety of our guests and team members by adhering to CDC guidelines

As a Restaurant Manager at Olive Garden, you will lead a dedicated team, ensure exceptional service, and foster strong relationships. Join us to be part of a supportive and collaborative family environment where teamwork, service excellence, and a passion for success are valued. Become a vital part of our Olive Garden family.