Culinary Expediter

The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

About the RoleWe are seeking a highly skilled and experienced District Manager to lead our regional onsite culinary teams. As a key member of our team, you will be responsible for building school cafeterias that honor the heritage and history of Black and Latino food in America.Key ResponsibilitiesLead a team of 2-4 head chefs and 10-20 kitchen staff in the...

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

Become a Culinary Specialist in the U.S. Navy The U.S. Navy is seeking dedicated individuals to join our team as Culinary Specialists. In this role, you will play a vital part in providing exceptional food service to Sailors, officers, and distinguished guests across various Navy bases and vessels. Responsibilities Develop and execute menus for diverse...

About the RoleWe are seeking a highly skilled District Manager to lead our regional onsite culinary teams at Red Rabbit, a Black-owned K-12 school food management company. This role offers a unique opportunity to uplift communities of color by building school cafeterias that honor the heritage and history of Black and Latino food in America.The successful...

About the RoleTao Group Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations team, you will be responsible for supervising the daily activities of our heart-of-house operations and team members.Key ResponsibilitiesEnsure the needs of our guests are accommodatedEnsure the general cleanliness of the...

About the Role:We are seeking a skilled Bar Line Cook to join our team at Manhatta, a restaurant from Danny Meyer's Union Square Hospitality Group. As a Bar Line Cook, you will work in the bar kitchen and be responsible for preparing and cooking a variety of dishes to a high standard.Key Responsibilities:Display a working knowledge of all ingredients and...

We are seeking a highly skilled Sous Chef to lead our culinary team at Nightly's, an American Bar & Bistro on the Upper East Side. Our menu features classic American favorites infused with European flair and international elegance. The ideal candidate will have 2+ years of culinary management experience in a high-volume New York City restaurant, with...

Reserve Cut - Park Ave Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Reserve Cut - Park Ave. As a key member of our culinary team, you will be responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.Key Responsibilities:Lead and Develop a...

About the RoleWe are seeking an exceptional Executive Sous Chef to join our team at Legacy Records, a renowned upscale dining restaurant in New York City. As a key member of our culinary team, you will play a vital role in executing our culinary vision and ensuring the highest standards of quality and service.Key ResponsibilitiesWork closely with the...

La Pecora Bianca - UWS Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at La Pecora Bianca - UWS.Key Responsibilities:Manage and supervise hourly kitchen personnel, ensuring seamless food preparation and presentation.Expedite food preparation, maintaining high-quality standards and food safety...

Event Sous ChefManhatta, a restaurant from Union Square Hospitality Group, is seeking a skilled Event Sous Chef to join our team. As a key member of our culinary team, you will work closely with the Executive Chef to maintain the highest standards of quality and excellence in our daily operations.Key Responsibilities:Ensure seamless execution of menus...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Marquis Restaurant. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus, ensuring...

About the RoleWe are seeking a skilled Line Cook to join our team at Manhatta, a restaurant and full-service event space in Lower Manhattan. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook menu items to a high standard, ensuring consistency and quality in every...

Job OverviewScandinavian Market LLC is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our leadership team, you will be responsible for maintaining the highest quality and standards in our kitchen operations.Key ResponsibilitiesEnsure high performance and maintain excellence & hospitality throughout each day's...

La Pecora Bianca - UWS Job OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at La Pecora Bianca - UWS. As a key member of our culinary team, you will be responsible for managing the kitchen, expediting food preparation, and ensuring the highest quality standards.Key Responsibilities:Manage and supervise hourly kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Saint Theo's, a Grand Tour Hospitality venture. As a key member of our kitchen team, you will be responsible for leading and mentoring a team of over 20 employees, ensuring exceptional culinary standards and a seamless dining experience.Key ResponsibilitiesLead and...

About BSTRO 38BSTRO 38 is a renowned neighborhood bistro and bar located in the heart of Manhattan, infusing cuisines from around the world. With a rich history dating back to 1991, the restaurant has been consistently recognized as one of the best places in NYC for its elevated and authentic flavors.Executive Chef OpportunityWe are seeking a highly...

Event Sous Chef Job DescriptionAt Manhatta, we're seeking a highly skilled and experienced Event Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with our Executive Chef to maintain the highest standards of quality and excellence in our daily operations.Key Responsibilities:Ensure seamless execution of menus...