Culinary Team Lead

5 days ago


Dover, Delaware, United States New Hampshire Catholic Charities Full time

Job Description

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We are seeking a dedicated and experienced Cook to join our team at our long-term care nursing facility in Dover, NH. As a member of our Dietary Services team, you will have the opportunity to prepare nutritious and delicious meals for our residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

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  • Prepare and Cook Meals: Prepare and cook meals according to established menus, ensuring high quality and adherence to dietary guidelines.
  • Assist with Special Meals and Events: Assist in planning and executing special meals and events.
  • Maintain Kitchen Environment: Maintain a clean, safe, and organized kitchen environment.
  • Comply with Regulations: Ensure compliance with health and safety regulations.
  • Support Leadership: Serve as a backup to the Food Service Director, stepping in to manage kitchen operations and oversee kitchen staff as needed.
  • Manage Inventory: Monitor inventory and assist with ordering supplies.
  • Develop Staff: Train and mentor kitchen staff, ensuring consistent food quality and service.

Requirements:

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  • Education: High School Diploma or GED
  • Certification: ServSafe Certification (strongly preferred)
  • Experience: At least one year's experience in food service facility, preferably in a long term care setting
  • Sanitary Knowledge: Must have knowledge of sanitary procedures

The estimated salary for this position is around $45,000-$55,000 per year, depending on experience.

We offer a competitive salary and benefits package, including [insert benefits here].


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