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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Marlin's Family Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality, and delivering exceptional customer service.
Key Responsibilities- Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring compliance with health, safety, and food handling regulations.
- Customer Satisfaction: Ensure that customers have a positive dining experience, resolving any issues promptly and professionally.
- Team Management: Lead and motivate a team of servers, hosts/hostesses, and kitchen staff to achieve high levels of productivity and quality.
- Inventory Management: Manage inventory levels, ordering supplies, and controlling costs to maintain profitability.
- Financial Management: Monitor sales, track cash receipts, and maintain accurate financial records.
- Experience: Proven management experience in the restaurant industry.
- Leadership Skills: Strong leadership and organizational skills, with the ability to motivate and inspire a team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and suppliers.
- Financial Acumen: Understanding of financial aspects of business operations, including budgeting, forecasting, and cost control.
- Competitive Compensation: A competitive salary of $45,000 - $50,000, based on experience.
- Benefits: A comprehensive benefits package, including health, dental, vision, and voluntary elections.
- Opportunities for Growth: Opportunities for professional growth and development, with a focus on leadership and management skills.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please apply online or in person.
