Culinary Team Member

1 week ago


Ruffs Dale, Pennsylvania, United States The Nutrition Group Full time

The Nutrition Group is seeking a skilled and detail-oriented Food Service Worker to join our team in a school kitchen/cafeteria setting. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to students and staff.

Key Responsibilities:

  • Food Preparation: Cook and prepare a variety of dishes, including entrees, sides, and desserts, following established recipes and food safety guidelines.
  • Portion Control and Service: Portion and serve food in a timely and efficient manner, ensuring that all meals meet our high standards of quality and presentation.
  • Sanitation and Safety: Maintain a clean and sanitary kitchen environment, adhering to USDA and state standards, and ensuring compliance with HAACP and health department regulations.
  • Regulatory Compliance: Ensure that all food preparation and service activities meet or exceed regulatory requirements, including food safety and handling procedures.

Requirements:

  • High school diploma or equivalent required; culinary training or experience preferred.
  • Ability to work in a fast-paced kitchen environment, with attention to detail and a focus on quality and safety.
  • Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.


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