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Bakery Production Manager

2 months ago

St Louis, Missouri, United States Park Avenue Coffee Full time
{"title": "Bakery Production Manager", "content": "Job Summary

At Park Avenue Coffee, we are seeking a highly skilled Bakery Production Manager to oversee the daily production responsibilities and ensure timely and accurate formulated products that meet production schedules and company requirements.

Key Responsibilities
  • Supervise daily production, mixing, and oven operations to ensure quality of product in a manner consistent with company services and cost objectives.
  • Maintain accuracy during packaging and shipping to ensure that errors are minimized.
  • Work hand in hand with the bakery team to complete daily production.
  • Ensure employees are properly performing their duties that affect food safety and quality of products produced.
  • Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
  • Isolate products which will not meet the established quality standards.
  • Ensure employees are following GMP's and maintain a clean work environment.
  • Minimize waste and maximize production efficiency.
  • Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
Requirements
  • Knowledge of the bakery processes, procedures, and machinery.
  • Must have complete understanding of the function and operation of Bakery operations.
  • Knowledge of the Bakery ingredients, formulations, and recipes.
  • Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
  • Professional appearance and presentation required.
  • Knowledge of HACCP, GMPs, Allergen Control Program.
Qualifications
  • Production Planning: 2 years (preferred)
  • Bakery Management: 3 years (preferred)

We offer a dynamic, fun, growing company environment. Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials.", "lang_code": "en-US"}