Meat Preparation Specialist

2 weeks ago


El Paso, Texas, United States Golden Corral Full time
Position Overview

At Golden Corral, we prioritize delivering exceptional dining experiences to our patrons. We are in search of a proficient Meat Preparation Specialist who plays a vital role in guaranteeing that the meat served meets the highest standards of quality, thereby enhancing our guests' overall experience.

Key Responsibilities
  • Meat Cutting: Precisely cut meat in accordance with product specifications and established timeframes.
  • Production System Management: Effectively utilize and uphold the buffet production system to ensure quality and freshness.
  • Meat Rotation: Regularly rotate and box cut meat to maintain optimal freshness.
  • Food Safety Compliance: Adhere to approved food safety protocols for the proper storage and organization of the meat cooler.
  • Sanitation Practices: Thoroughly sanitize all surfaces to avert cross-contamination between various meat types.
  • Spoilage Recognition: Identify and dispose of any spoiled meat.
  • Room Maintenance: Clean and disinfect the meat preparation area in accordance with established standards.
  • Inventory Management: Maintain accurate inventory records and report any discrepancies to management.
  • Operational Procedures: Execute opening and closing procedures effectively.
  • Equipment Maintenance: Ensure proper upkeep of equipment as outlined in the maintenance manual.
  • Task Efficiency: Complete assigned responsibilities in a timely manner.


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