Meat Preparation Specialist

1 week ago


El Paso, Texas, United States Golden Corral Full time
Job Overview

The role of the Meat Preparation Specialist is crucial in ensuring that the quality and quantity of meat products significantly enhance the dining experience of our guests. Exceptional meat preparation not only maximizes profitability for the restaurant but also guarantees that patrons receive outstanding value in both product and service.

Meat Processing Responsibilities:

  • Efficiently cuts meat in accordance with product specifications and established timeframes.
  • Adheres to the buffet production system to maintain quality and compliance with shelf life standards.
  • Regularly rotates cut and packaged meat to uphold freshness.
  • Organizes and stocks the Meat Cooler following approved food safety protocols.

Sanitation Standards:

  • To prevent cross-contamination, thoroughly sanitizes all surfaces between the preparation of poultry and other meats.
  • Identifies spoiled meat by its texture and odor.
  • Maintains cleanliness in the meat preparation area in accordance with service and quality benchmarks.
  • Complies with local health regulations.

Operational Responsibilities:

  • Utilizes administrative forms to track inventory levels of all meat products and assess production needs.
  • Reports any inconsistencies in product quality or equipment to management.
  • Completes opening and closing administrative tasks as required.
  • Ensures proper maintenance of equipment in line with the Equipment Maintenance manual.
  • Performs assigned tasks as per the duty roster.


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