Restaurant Operations Manager

10 hours ago


Riverside, California, United States Ono Hawaiian BBQ Full time
Job Title: Shift Leader

At Ono Hawaiian BBQ, we are seeking a skilled Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of our kitchen and front-of-house staff.

Key Responsibilities:

  • Lead and manage a team of kitchen and front-of-house staff to ensure seamless service delivery.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Manage inventory, supplies, and equipment to maintain a clean and efficient kitchen environment.
  • Provide exceptional customer service and resolve any customer complaints in a timely and professional manner.
  • Collaborate with other departments to ensure smooth operations and achieve business objectives.

Requirements:

  • Minimum 1 year of experience in a restaurant or food service environment.
  • Food Handler Card required by state or local health department.
  • Ability to prioritize and multitask in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Basic math skills and proficiency in MS Word, Excel, and Email.

Working Conditions:

  • Work in a fast-paced kitchen environment with high noise levels and extreme temperatures.
  • Stand, walk, and move frequently throughout the shift.
  • Occasional lifting, carrying, and pushing of heavy objects.

Disclaimer: This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions, or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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