Restaurant Operations Manager

2 months ago


Vacaville, California, United States Coastal Restaurant Concepts Full time

Restaurant Operations Manager – Coastal Restaurant Concepts

Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Coastal Restaurant Concepts. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities

  • Lead and Manage Restaurant Operations
    • Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running efficiently and effectively.
    • Monitor and maintain high standards of customer service, ensuring that all guests receive a positive and memorable dining experience.
  • Supervise and Train Staff
    • Recruit, train, and develop a team of skilled and motivated staff, ensuring that they have the skills and knowledge required to deliver exceptional customer service.
    • Provide ongoing coaching and feedback to staff, ensuring that they are meeting the high standards expected of them.
  • Manage Inventory and Supplies
    • Oversee the ordering and management of inventory and supplies, ensuring that the restaurant is always well-stocked and that waste is minimized.
    • Monitor and control costs, ensuring that the restaurant is operating within budget.
  • Ensure Compliance with Company Policies and Procedures
    • Ensure that all staff are aware of and comply with company policies and procedures, including health and safety, food safety, and customer service standards.
    • Monitor and report any incidents or issues, ensuring that they are addressed promptly and effectively.

Requirements

  • Education and Qualifications
    • High school diploma or equivalent required.
    • Relevant hospitality or management qualifications desirable.
  • Experience and Skills
    • Minimum 2 years' experience in a restaurant management role.
    • Proven track record of success in leading and managing a team.
    • Excellent communication and interpersonal skills.
    • Ability to work flexible hours, including evenings and weekends.
  • Physical Demands
    • Able to stand for long periods and move around the restaurant as required.
    • Able to lift and carry heavy objects, such as equipment and supplies.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and advancement. If you are a motivated and experienced restaurant manager looking for a new challenge, we would love to hear from you.



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