Breakfast Chef Job
5 days ago
This exciting opportunity offers the chance to work in a remote camp setting, providing essential food services to our clients. As a member of our team, you will be responsible for managing food production, supervising staff, and maintaining a clean and safe working environment.
Key Responsibilities
- Manage food production, including cooking, baking, and preparing meals.
- Supervise and train staff members to ensure they meet quality and safety standards.
- Monitor and maintain equipment and storage areas to ensure cleanliness and efficiency.
- Develop and implement menu plans and recipes.
- Communicate effectively with colleagues and supervisors to ensure seamless operations.
Requirements
To succeed in this role, you must have:
- A minimum of three (3) years of experience in food service management.
- A degree in hospitality, culinary arts, or a related field.
- Excellent leadership and communication skills.
- Able to work independently and make decisions in high-pressure situations.
- Able to travel to remote locations.
NMS Benefits
We offer a comprehensive benefits package, including:
- Competitive salary and benefits.
- Ongoing training and professional development opportunities.
- A supportive and inclusive work environment.
- The chance to work in a unique and challenging environment.
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