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Evening Culinary Specialist at Urbana Country Club

2 months ago


Urbana, Illinois, United States Urbana Country Club Full time
Job Overview

Where Tradition Meets Innovation

At Urbana Country Club, hospitality is our core value, and we are looking for a skilled culinary professional to contribute to our mission. Our dedicated team strives for excellence, aiming to be recognized as the premier club in the region. We prioritize providing our members with exceptional service while crafting unforgettable experiences.

We pride ourselves on fostering an inclusive environment that celebrates diversity and respects individuals from all backgrounds. As an equal opportunity employer, we welcome all applicants.

As we transition into a new chapter, Urbana Country Club is modernizing leisure and hospitality in the Midwest. Our recent developments include a state-of-the-art resort facility featuring a luxurious spa, advanced fitness center, and guest accommodations.

Key Responsibilities

Oversee the setup, preparation, organization, sanitation, and production of food and beverage items for your designated workstation. Ensure completion of daily and weekly cleaning tasks. Collaborate effectively within a team environment.

Essential Duties

  • Manage the setup and execution of daily preparations and organization of individual workstations.
  • Prepare and store all necessary food items to meet quality standards.
  • Communicate with the Department Manager regarding specialty product needs or food quality issues.
  • Maintain consistent preparation and presentation in line with established standards, including portion sizes for daily specials and other menu items.
  • Adhere to proper cooking techniques as directed by the Chef(s).
  • Creatively garnish all dishes served.
  • Ensure upkeep of condiments, dressings, and other accompaniments.
  • Maintain cleanliness and sanitation of personal work areas and the kitchen overall.
  • Support fellow team members and contribute to a collaborative work environment.
  • Address member or guest complaints promptly and effectively.
  • Engage professionally with members and guests, accommodating requests as needed.

Additional Responsibilities

  • Due to the dynamic nature of club operations, flexibility in performing various functions is essential.
  • Adhere to club policies, procedures, and operational standards.
  • Demonstrate the ability to multitask and work efficiently under pressure.
  • Follow instructions diligently as provided.
  • Maintain safe working practices and encourage others to do the same.
  • Participate in daily team meetings as required.
  • Wear a clean and professional uniform that meets club standards.
  • Pass a background check and drug screening as part of the hiring process.

Qualifications

WORK EXPERIENCE: 3-4 years of experience in a kitchen setting preferred.

EDUCATION: High school diploma preferred.

CERTIFICATION/LICENSE: Food Handler's Certification required.

PERFORMANCE STANDARDS: Strong communication skills and ability to follow instructions.

WORKING CONDITIONS: Ability to work in extreme temperatures, standing for long periods, in a high-noise, fast-paced environment.