Executive Chef

2 weeks ago


Boise, Idaho, United States Gecko Hospitality Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boise, ID.

The ideal candidate will assist in overseeing culinary operations, ensuring high-quality dining experiences for our residents.

Key Responsibilities
  • Assist in menu planning, food preparation, and staff management.
  • Ensure that meals meet dietary requirements, uphold quality standards, and exceed residents' expectations.
  • Contribute to creating a positive dining experience that enhances the overall wellbeing of our residents.
Requirements
  • Proven experience in culinary leadership roles, ideally in senior living or hospitality.
  • Strong culinary skills with a focus on creating nutritious and delicious meals.
  • Excellent communication and teamwork abilities.
  • Ability to manage kitchen operations efficiently.
  • Knowledge of food safety standards and regulations.
About Gecko Hospitality

We are a leading provider of senior living services, dedicated to delivering exceptional care and experiences to our residents.


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