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Food Service Supervisor
2 months ago
The Culinary Operations Supervisor plays a crucial role in managing the culinary team and ensuring the smooth operation of the kitchen. This position involves overseeing daily tasks and ensuring that all culinary activities are conducted safely and efficiently. The supervisor is expected to handle kitchen equipment, including grills, fryers, and ovens, while adhering to strict food safety and sanitation standards.
COMPENSATION: The hourly wage for this role ranges from $31.14 to $33.52, influenced by factors such as the applicant's skills, qualifications, relevant certifications, previous experience, and market trends. Additional compensation may include bonuses or commissions where applicable.
BENEFITS: Aramark provides a comprehensive benefits package that includes medical, dental, and vision coverage, along with work/life resources for eligible employees. Additional benefits may consist of retirement savings plans like 401(k) and paid time off, including parental leave and disability coverage. Benefits eligibility may vary by location and is subject to legal requirements.
Key Responsibilities- Assigns and schedules daily tasks for kitchen staff, ensuring efficient workflow.
- Trains team members on job responsibilities, food safety, and sanitation practices.
- Prepares and cooks meals according to established recipes and production standards.
- Organizes the workstation with necessary ingredients and equipment.
- Measures, mixes, and prepares food items accurately.
- Utilizes kitchen utensils and equipment safely and effectively.
- Employs various cooking techniques, including baking, roasting, and steaming.
- Presents and portions food according to established guidelines.
- Ensures proper food storage in compliance with safety regulations.
- Maintains cleanliness and sanitation of work areas and equipment.
- Upholds excellent customer service and fosters a positive environment for guests and team members.
- Adheres to safety policies and procedures, ensuring the security of company assets.
- Develops work schedules and may maintain production records.
At Aramark, we value skill development and commitment to excellence, which positively impacts both our employees and customers. Job responsibilities may evolve or new tasks may be assigned as needed.
Qualifications- Previous supervisory experience in a culinary role is preferred.
- Required experience as a cook or in a related position.
- Ability to work independently with minimal supervision.
- Knowledge of food preparation principles, cooking methods, and safety regulations.
- Food safety certification is mandatory.
- Basic math and counting skills are essential.
- Strong interpersonal and communication skills, both written and verbal.
This position may involve physical demands such as lifting, bending, and extended periods of standing or walking. Uniforms and Personal Protective Equipment (PPE) may be required.
About AramarkOur Mission
At Aramark, we are dedicated to serving our communities and partners while promoting sustainability and inclusivity. We believe in providing equal employment opportunities and fostering a diverse workplace.
About Us
Aramark proudly serves millions of customers daily through our food, facilities, and uniform services across multiple countries. We are committed to helping our employees grow professionally and personally, ensuring that everyone can reach their full potential.
