Restaurant Operations Manager
2 months ago
About the Role
The Restaurant Manager at Eddie V's Prime Seafood is responsible for leading the restaurant's operations, ensuring exceptional guest experiences, and driving sales growth. This leadership position requires a strong passion for culinary excellence, wine knowledge, and guest service.
Key Responsibilities
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Lead and manage a high-performing team, fostering a positive and inclusive work environment.
- Collaborate with the culinary team to create innovative menus and promotions that meet guest expectations.
- Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Provide exceptional guest service, responding to guest feedback and concerns in a timely and professional manner.
Requirements
- A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
- Strong passion for culinary excellence, wine knowledge, and guest service.
- Proven ability to develop and lead high-performing teams.
- Knowledge of systems, methods, and processes that contribute to great execution.
- Restaurant Managers receive competitive salary and quarterly bonus eligibility.
- Eligibility for medical, dental, and vision benefits.
- Company-paid Short-Term Disability and Life Insurance.
- 2 weeks paid vacations and up to 5 flex days in the first year.
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- After one year of service:
- Company 401(k) with a match up to 120% on the first 6% of salary.
- Company-paid Retirement Plus Benefits.
- Darden Employee Stock Purchase program.
- Discount program for 1,000 merchants.
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