Restaurant Operations Manager
2 weeks ago
We are seeking a driven leader to join our team as a General Manager for our Quick Service Restaurant in Culpepper, VA. As a General Manager, you will be responsible for delivering excellent customer service, inspiring and motivating a team, and driving operational efficiency.
Key Responsibilities- Outstanding Service: Ensure your team provides superior service and delights guests.
- Team Building: Hire, develop, and lead the team to success.
- Operational Efficiency: Manage restaurant operations using AES Systems for precise forecasting and scheduling.
- Comprehensive Controls: Implement and maintain effective restaurant controls, focusing on cash and inventory management.
- Achievement of Objectives: Set and reach your restaurant's goals in terms of service quality, operational standards, and financial outcomes.
- Reliable Transportation: Must have a reliable vehicle and a valid driver's license.
- Certification: ServSafe certified or capable of obtaining certification.
- Physical Capability: Ability to work in varying temperatures, stand for 8-10 hours, lift up to 50 pounds, and climb ladders for general maintenance.
- Flexibility: Ability to perform various motions such as bending, squatting, twisting, pulling, and reaching.
- Employment Flexibility: Full Time
- Health and Wellbeing: Comprehensive health insurance.
- Paid Time Off: Generous paid time off (PTO) policy.
- Recognition Program: Employee rewards and recognition program.
- Meal Discounts: Access to discounted meals.
- Work-Life Balance: Flexible schedules.
- Competitive Compensation: Competitive salary ranging from $45,000 to $58,000.
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