Server at Red Mountain Resort

4 weeks ago


Ivins, Utah, United States Red Mountain Resort Full time
About Us

At Red Mountain Resort, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Job Summary

A Server at Red Mountain Resort plays a vital role in providing exceptional dining experiences for our guests at Canyon Breeze restaurant. This position reports to the General Manager and is responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. The Server must be knowledgeable about the menu, attentive to guest needs, and capable of delivering a high standard of service.

Responsibilities
  • Greet guests promptly and courteously, providing menus and taking drink orders.
  • Communicate effectively with guests, understanding and accommodating their needs and preferences.
  • Take food and beverage orders accurately, relaying them to the kitchen and bar.
  • Serve food and beverages in a timely and professional manner, ensuring all orders are correct.
  • Provide information about menu items, daily specials, and promotions.
  • Monitor guest satisfaction, addressing any issues or concerns promptly and professionally.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
  • Assist with the setup and breakdown of dining areas before and after service.
  • Follow all health and safety regulations, company policies, and responsible alcohol service.
  • Process payments and handle cash transactions accurately.
  • Participate in staff meetings and training sessions to stay updated on menu items and service standards.
Qualifications
  • Previous experience in a similar role in a restaurant or hospitality setting is preferred.
  • Strong communication and interpersonal skills.
  • Ability to work efficiently under pressure and handle multiple tasks.
  • Excellent organizational and multitasking abilities.
  • Friendly and approachable demeanor with a passion for providing excellent customer service.
  • Knowledge of food and beverage service standards.
  • Ability to handle the physical demands of the job, including standing for extended periods and carrying trays of food and beverages.
  • Willingness to follow instructions and take on new challenges.
Why Work with Us
  • Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
  • Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
  • Career Growth: Opportunities for professional growth and advancement in the hospitality industry.


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