Executive Chef Manager
1 week ago
We are seeking an experienced and creative Executive Sous Chef to join our team at the Mount Vernon Club of Baltimore. As a key member of our culinary staff, you will be responsible for leading our kitchen team in providing exceptional dining experiences to our members.
The ideal candidate will have a proven track record of success in upscale dining environments, with a strong background in menu planning, inventory management, and team leadership. A salary of $80,000 - $100,000 per year, depending on experience, is offered along with a range of benefits including parking, PTO, health insurance, 401K, and meal provision.
The Mount Vernon Club is a private social club located in the heart of Baltimore's cultural district. Our historic mansion offers a unique and elegant setting for events and dinners. We are committed to providing our members with an exceptional dining experience and are looking for a talented and motivated individual to help us achieve this goal.
Key Responsibilities:
- Lead the kitchen team in preparing and serving meals to our members
- Develop and implement menus that showcase local ingredients and culinary creativity
- Maintain high standards of food quality, presentation, and service
- Manage inventory, budget, and supplies
- Train and develop junior staff members
Requirements:
- 5+ years of experience as a Sous Chef or equivalent role in an upscale dining environment
- Degree in Culinary Arts or related field
- Proven leadership and team management skills
- Excellent communication and interpersonal skills
- Able to work in a fast-paced environment and maintain high levels of organization and attention to detail
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