Executive Chef Manager

1 week ago


Baltimore, Maryland, United States Mount Vernon Club of Baltimore Full time
Job Title: Executive Sous Chef

We are seeking an experienced and creative Executive Sous Chef to join our team at the Mount Vernon Club of Baltimore. As a key member of our culinary staff, you will be responsible for leading our kitchen team in providing exceptional dining experiences to our members.

The ideal candidate will have a proven track record of success in upscale dining environments, with a strong background in menu planning, inventory management, and team leadership. A salary of $80,000 - $100,000 per year, depending on experience, is offered along with a range of benefits including parking, PTO, health insurance, 401K, and meal provision.

The Mount Vernon Club is a private social club located in the heart of Baltimore's cultural district. Our historic mansion offers a unique and elegant setting for events and dinners. We are committed to providing our members with an exceptional dining experience and are looking for a talented and motivated individual to help us achieve this goal.

Key Responsibilities:

  • Lead the kitchen team in preparing and serving meals to our members
  • Develop and implement menus that showcase local ingredients and culinary creativity
  • Maintain high standards of food quality, presentation, and service
  • Manage inventory, budget, and supplies
  • Train and develop junior staff members

Requirements:

  • 5+ years of experience as a Sous Chef or equivalent role in an upscale dining environment
  • Degree in Culinary Arts or related field
  • Proven leadership and team management skills
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment and maintain high levels of organization and attention to detail


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