Restaurant Team Lead
6 days ago
Saint & Second is a growing hospitality group focused on providing exceptional comfort food and scratch bar experience using high-quality, all-natural ingredients.
We are seeking a skilled Restaurant Team Lead to join our team and contribute to our success.
Job DescriptionThis role involves overseeing daily restaurant operations, ensuring efficient service delivery, and maintaining a positive work environment.
- Key Responsibilities:
- Manage front-of-house operations, including staff supervision, customer service, and inventory control
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
- Maintain a clean and safe working environment, adhering to health and safety standards
- Foster a positive team culture, promoting open communication and collaboration
- Monitor and analyze financial performance, making data-driven decisions to optimize profitability
- Recruit, train, and develop staff members to ensure excellent customer service and operational efficiency
To be successful in this role, you should have:
- A minimum of 2-5 years of experience in a senior hospitality management position
- Proven track record of improving sales, customer satisfaction, and employee engagement
- Excellent leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment, adapting to changing situations
- Knowledge of food safety, sanitation, and health regulations
- Strong analytical and decision-making skills, with ability to interpret financial data
- Bachelor's degree in Hospitality Management or related field (preferred)
The estimated annual salary for this role is $60,000-$80,000, depending on experience and qualifications.
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