Restaurant Team Lead

6 days ago


Los Angeles, California, United States Saint & Second Full time
About Us

Saint & Second is a growing hospitality group focused on providing exceptional comfort food and scratch bar experience using high-quality, all-natural ingredients.

We are seeking a skilled Restaurant Team Lead to join our team and contribute to our success.

Job Description

This role involves overseeing daily restaurant operations, ensuring efficient service delivery, and maintaining a positive work environment.

  • Key Responsibilities:
  • Manage front-of-house operations, including staff supervision, customer service, and inventory control
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
  • Maintain a clean and safe working environment, adhering to health and safety standards
  • Foster a positive team culture, promoting open communication and collaboration
  • Monitor and analyze financial performance, making data-driven decisions to optimize profitability
  • Recruit, train, and develop staff members to ensure excellent customer service and operational efficiency
Requirements

To be successful in this role, you should have:

  • A minimum of 2-5 years of experience in a senior hospitality management position
  • Proven track record of improving sales, customer satisfaction, and employee engagement
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work effectively in a fast-paced environment, adapting to changing situations
  • Knowledge of food safety, sanitation, and health regulations
  • Strong analytical and decision-making skills, with ability to interpret financial data
  • Bachelor's degree in Hospitality Management or related field (preferred)
Compensation

The estimated annual salary for this role is $60,000-$80,000, depending on experience and qualifications.



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