Dishwasher
1 day ago
The Dishwasher is a key member of our kitchen team, responsible for maintaining the highest standards of cleanliness and sanitation in our dishwashing area.
Key Responsibilities:
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Operate dishwashing machinery and ensure proper chemical levels at all times.
- Monitor and maintain proper water temperatures, working conditions of dishwashing equipment, and proper functionality.
- Ensure the consistency of cleanliness and condition of all washed wares.
- Replenish kitchen line areas with designated cleaned wares, utensils, and equipment.
- Dispose of waste per hotel standards and adhere to recycling procedures.
- Report any damages, maintenance problems or safety hazards immediately to a supervisor.
Requirements:
- No prior experience or training necessary.
- Ability to read and write at a basic level.
- Ability to work in a fast-paced environment and multitask.
- Ability to maintain a safe and clean work environment.
Working Environment:
The Dishwasher will work in a fast-paced kitchen environment, with regular exposure to wet or humid conditions and occasional exposure to fumes or airborne particles.
Physical Demands:
The Dishwasher will be required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, taste or smell, and occasionally lift and/or move up to 50 pounds.
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